Cake:
24 ladyfingers
200 ml coffee+milk
Cream:
200 gr mascarpone
1 egg yolk
4 Tblsp agave sirup (or sugar)
150 ml whipped cream
1 packet granulated gelatine
100 ml water
Decoration:
cocoa powder
coffe beans
(or strawberry and chocolate)
Pour the milky coffee into a bowl and soak the ladyfingers in it for a second. Put 18-20 ladyfingers into a round form (see the pics below). Get the gelatine melted in the water and get them hot then stir all the cream ingredients with it. Pour half of the combined cream into the form, cover it with the remaining ladyfingers then pour the remaining cream onto the top. Put the cake into the fridge at least for 2 hours, decorate and enjoy it :)
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