For the roses:
200 gr marzipan (from Lübeck is the best)
1-2 drops of food colourant – red / or juice of beetroot or redberries
Mix them till get a nice rose shade and form roses from the mix {I always form small rolls then plain them using powdered sugar instead of flour and make the petals with my fingertip – plaining one side of the mix better with my fingertips like giving fingerprints to them) then, finally furl them to get the roses}
For the cream filling:
250 gr mascarpone
2 Tsp powdered sugar
Stir them and fill the choco cups with the mix
Put roses on the top with leaves of lemon grass
