Muffin with egg liqueur in choco cup

For 12 muffins: 

80 g melted butter

0.5 cup sugar

2 eggs

1 Tbsp vanilla sugar

1.5 cup of flour

1 tsp baking powder

pinch of salt

0.5 cup sour cream

For the filling:

150 ml egg liqueur

2 Tbsp vanilla custard-powder

200 ml milk

12 choco cups

Stir the custard-powder with the milk and boil the mix then add the liqueur to this pudding, let it get cold.
Fill the choco cups with the liqueur-pudding.
Preheat oven to 180°C
Mix butter with eggs, sugar and vanilla sugar in a bowl. Mix flour, salt and baking powder in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar) and stir them. Add the sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin form (for 12 pieces) put the filled choco cups into their center, cover the cups with dough and bake them around 12-15 minutes long in preheated oven (180°C)
Be careful with the hot muffins! Let them get colder before serving

Christmas-muffins with white chocolate, walnut and tangerine

Muffin (12 pieces):

100 g softened butter

2 large eggs

0.5 cup sugar

1 Tbsp vanilla sugar
3 tangerine - cut in small parts
100 g walnut - cut roughly

1.5 cup flour

a pinch of salt

0.5 Tbsp baking powder

0.5 cup sour cream

Choco topping:
100 g white chocolate

1 Tbsp oil
 'Smarties'

Preheat oven to 180°C
Mix softened butter with the eggs, sugar and vanilla sugar in a bowl. Mix flour, salt, baking powder, tangerine and walnut in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar) and stir them. Add sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin form (for 12 pieces) and bake it around 12-15 minutes long in preheated oven (180°C)
For the topping: heat the chocolate with the oil on steam and put the liquid mix to the top of the muffins with 'smarties'.

Muffin with cheese and berries

Muffin (12 pieces):

100 g softened butter

2 large eggs

0.5 cup sugar

1 tbsp vanilla sugar

250 g cottage cheese

1 cup flour

a pinch of salt

0.5 Tbsp baking powder

0.5 cup sour cream

Berry-sauce:
100 g mixed berries (can be frozen)

1 Tbsp vanilla custard-powder
1 Tbsp sugar

0.1 l water

Preheat oven to 180°C
Mix softened butter with eggs, sugar, vanilla sugar and cottage cheese in a bowl. Mix flour, salt and baking powder in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar-cheese) and stir them. Add the sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin pan (for 12 pieces) and bake it around 12-15 minutes long in the oven (180°C)
For the sauce: mix berries with sugar, custard-powder and water in a pot and boil them till the mix starts to solidify.
Serve the muffins with sweet cream and the berry-sauce.