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Tuesday, November 1, 2011

Muffin with cheese and berries

Muffin (12 pieces):
100 g softened butter
2 large eggs
0.5 cup sugar
1 tbsp vanilla sugar
250 g cottage cheese
1 cup flour
a pinch of salt
0.5 Tbsp baking powder
0.5 cup sour cream

100 g mixed berries (can be frozen)
1 Tbsp vanilla custard-powder
1 Tbsp sugar
0.1 l water

Preheat oven to 180°C
Mix softened butter with eggs, sugar, vanilla sugar and cottage cheese in a bowl. Mix flour, salt and baking powder in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar-cheese) and stir them. Add the sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin pan (for 12 pieces) and bake it around 12-15 minutes long in the oven (180°C)
For the sauce: mix berries with sugar, custard-powder and water in a pot and boil them till the mix starts to solidify.
Serve the muffins with sweet cream and the berry-sauce.

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