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Tuesday, December 27, 2011

Christmas-muffins with white chocolate, walnut and tangerine

Muffin (12 pieces):
100 g softened butter
2 large eggs
0.5 cup sugar
1 Tbsp vanilla sugar
3 tangerine - cut in small parts
100 g walnut - cut roughly
1.5 cup flour
a pinch of salt
0.5 Tbsp baking powder
0.5 cup sour cream

Choco topping:
100 g white chocolate
1 Tbsp oil

Preheat oven to 180°C
Mix softened butter with the eggs, sugar and vanilla sugar in a bowl. Mix flour, salt, baking powder, tangerine and walnut in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar) and stir them. Add sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin form (for 12 pieces) and bake it around 12-15 minutes long in preheated oven (180°C)
For the topping: heat the chocolate with the oil on steam and put the liquid mix to the top of the muffins with 'smarties'.


  1. Szilla - thank you for popping by on my blog, and I bet those chocolate-clementine muffins were delicious!!!

  2. Thank you very much for your comment, Pille :)
    It is always my pleasure to visit your blog
    Aitäh :)