Cheesecake without baking

For 12 baskets:

30 pcs of ladyfingers cut into 2 parts

200 g cottage cheese

1 Tbsp lemon juice

4 Tbsp sugar

4 Tbsp cream

1Tbsp gelatine

150 ml water

Put the ladyfingers into a muffin baking form around the edge of the holes

Mix the cottage cheese with sugar, cream and lemon juice and stir them with the hot water with gelatine

Fill the small ladyfinger baskets with this mix and wait at least 2 hours to be solidified (in the fridge)

For the topping:

100 g red currant or cranberries

1 Tbsp sugar

1 Tbsp vanilla custard-powder

100 ml water

Mix the ingredients and boil them then pour 1-2 spoons of the mix to the top of the baskets, serve them cold