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Saturday, March 9, 2013

Sheep cottage cheese doughnut

Ingredients for 16 small balls:

1 egg
50 g sheep cottage cheese
50 g cottage cheese
4 Tbsp flour
1/2 tsp salt
1/2 packet baking powder (6 g)
dill (optional)

oil for deep frying

+ For serving
3 Tbsp sour cream
1/2 teaspoon grated garlic or even less (taste it)
dill (optional)

Mix all ingredients (except oil) in a bowl and let the mix alone for 5 minutes then shape small balls using 2 teaspoons or your wet palm and fry them in the oil (180 C hot) on both sides (around 5 minutes only, till become gold).
Serve them with spicy sour cream or other dip...

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