Mini tiramisu cakes

Ingredients for 12 cakes:

Cake:
30 ladyfingers
200 ml coffee+milk
Cream:
100 gr mascarpone
1 egg yolk
2 Tblsp agave sirup (or sugar)
150 ml whipped cream
1/4 packet granulated gelatine
50 ml water
Decoration:
cocoa powder
coffe beans
(or strawberry and chocolate)

Pour the milky coffee into a bowl and soak the ladyfingers in it for a second then cut all of them into 2 parts. Put 5 half ladyfingers into a muffin baking pan (see the pics below) and a top of every 6th one into their middle. Get the gelatine melted in the water and get them hot then stir all the cream ingredients (except half of the whipped cream) with it. Pour the combined cream into the forms, cover them with the remaining whipped cream. Put the cakes into the fridge at least for 2 hours, decorate and enjoy them :)