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Tuesday, June 24, 2014

Cottage Cheese Pie/Cake

500 g cottage cheese
3 egg yolk
100 g melted butter
1 Tbsp vanillin sugar
8 Tbsp sugar
8 Tbsp flour
1 tsp baking powder
1 pinch of salt
some fruit (e.g. cherry, strawberry, raspberry, blueberry, etc)

Just mix all the ingredients except fruit and pour the dough into a smaller pan covered by baking paper or a glass baking dish or even into more smaller baking forms. Sprinkle some fruit onto the top and bake the cake in a preheated oven on 160 °C till the top is golden (around 15 mins)

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