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Saturday, February 1, 2014

Potato scones

Ingredients (for around 50 scones) :
500 g flour
1 egg
200 g butter
1 Tablespoon salt
3 medium potato
10 ml milk (lukewarm)
25 g yeast
1 teaspoon sugar

for topping (optional):
1 egg yolk
sesame seeds or cheese

Clean and boil the potato, then smash them without the water - add the butter - let it molten in the hot potato. Mix them, then add the egg, the flour and the milk with yeast and sugar (after you let the yeast dissolved in the sugared milk) - stir and knead the dough, add plus flour if it is sticky.
Leaven the dough for 45-50 minutes, then roll it, shape it and bake the scones in preheated oven on 160 °C for 10-15 mins.

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