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Wednesday, April 24, 2013

Strawberry cake

24 ladyfingers
200 ml milk
200 gr cottage cheese
150 gr mascarpone
5 Tblsp agave sirup (or sugar)
100 ml whipped cream
1/2 packet granulated gelatine
1 Tblsp vanillin sugar
3 Tblsp sour cream
50 ml water

Pour the milk into a bowl and soak the ladyfingers in it for a second. Put 18-20 ladyfingers into a round form (see the pics below). Get the gelatine melted in the water and get them hot then stir all the cream ingredients with it. Pour half of the combined cream into the form, cover it with the remaining ladyfingers then pour the remaining cream onto the top. Put the cake into the fridge at least for 2 hours, decorate and enjoy it :)

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