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Friday, December 28, 2012

Doughnut (whole grain flour)

100 ml milk (or rice milk)
20 g yeast
1 Tbsp vanillin sugar
1 Tbsp honey (or sugar)
50 g melted butter
1 egg yolk
1 small pinch salt
250 g whole grain spelt flour (or any other flour)

Get the milk lukewarm and add the vanillin sugar and the yeast
When the yeast is dissolved add honey, butter, egg yolk and salt
Stir them and put the flour into the mix and knead well.
Leave it 30 mins in a warm place (it will double itself) and then form small balls first, then small doughnuts from the balls. Leave them on the table for 10 additional minutes to raise and fry them in hot oil.
Can be served with powdered sugar or/and marmalade

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