Muffin with cheese and berries

Muffin (12 pieces):

100 g softened butter

2 large eggs

0.5 cup sugar

1 tbsp vanilla sugar

250 g cottage cheese

1 cup flour

a pinch of salt

0.5 Tbsp baking powder

0.5 cup sour cream

Berry-sauce:
100 g mixed berries (can be frozen)

1 Tbsp vanilla custard-powder
1 Tbsp sugar

0.1 l water

Preheat oven to 180°C
Mix softened butter with eggs, sugar, vanilla sugar and cottage cheese in a bowl. Mix flour, salt and baking powder in an other bowl and then a half of this dry-ingredient-mix needs to be added to the wet mix (egg-butter-sugar-cheese) and stir them. Add the sour cream and the second part of the flour-mix to the dough and stir them roundly.
Dose the mix into a muffin pan (for 12 pieces) and bake it around 12-15 minutes long in the oven (180°C)
For the sauce: mix berries with sugar, custard-powder and water in a pot and boil them till the mix starts to solidify.
Serve the muffins with sweet cream and the berry-sauce.