Sheep cottage cheese doughnut

Ingredients for 16 small balls:

1 egg
50 g sheep cottage cheese
50 g cottage cheese
4 Tbsp flour
1/2 tsp salt
1/2 packet baking powder (6 g)
dill (optional)

oil for deep frying

+ For serving
3 Tbsp sour cream
salt
1/2 teaspoon grated garlic or even less (taste it)
dill (optional)

Mix all ingredients (except oil) in a bowl and let the mix alone for 5 minutes then shape small balls using 2 teaspoons or your wet palm and fry them in the oil (180 C hot) on both sides (around 5 minutes only, till become gold).
Serve them with spicy sour cream or other dip...

Doughnut (whole grain flour)

100 ml milk (or rice milk)
20 g yeast
1 Tbsp vanillin sugar
1 Tbsp honey (or sugar)
50 g melted butter
1 egg yolk
1 small pinch salt
250 g whole grain spelt flour (or any other flour)

Get the milk lukewarm and add the vanillin sugar and the yeast
When the yeast is dissolved add honey, butter, egg yolk and salt
Stir them and put the flour into the mix and knead well.
Leave it 30 mins in a warm place (it will double itself) and then form small balls first, then small doughnuts from the balls. Leave them on the table for 10 additional minutes to raise and fry them in hot oil.
Can be served with powdered sugar or/and marmalade