Stuffed zucchini boats

Ingredients (for 2):

2 small zucchinis
100 g cottage cheese
100-150 g cheddar, grated
100 g smoked sausage in small cubes
paprika
salt
1 small onion in small cubes
1 garlic clove in small cubes
1Tsp oil

Cut each zucchini in half lenght wise, scope out the center of them.
Fill each of them with the following mixture:
Chop scoped out zucchini pulp and place into a pan with the oil, salt, paprika, onion, sausage and garlic. Fry the mixture for some minutes, until zucchini pulp become mushy, then add cottage cheese and mix lightly.
Spoon evenly into the zucchini boats and spinkle with the cheddar.
Bake 15-20 minutes in a pre-heated 160 °C hot oven.

Polenta chicken with fresh salad

Ingredients:

Chicken breast
Polenta
Chili
Salt
Oil
Fresh salad mix
Optional:
Boiled eggs
Pomegranade




Just sprinkle the chicken slices with salt, chili and polenta and fry them in a hot pan on a Tbsp of oil
Serve them with fresh salad or any other garnish

Apple and almond pie

Ingredients:

2 apples cut into small pieces
3 eggs
100 gr cottage cheese
1 tsp cinnamon
150 g sugar
300 ml milk
150 g flour
1 Tbsp vanilla sugar
almond slices to the top
50 ml oil
1 Tbsp baking powder
salt



Combine eggs, sugar, oil, vanilla sugar, cottage cheese and a small pinch of salt in a big bowl.
Add flour and baking powder and stir well then add the milk and stir till homogen.
Pour the mix into an oven pan covered by baking paper, sprinkle the top with the applecubes with cinnamon and almond then bake it in a preheated oven around 15-20 minutes on 160 °C.